Fish are eating microplastics. Is it safe for us to eat fish?
Have you seen the Chick-fil-A ads that portray the company’s use of polystyrene as green?
Lisa Kaas Boyle explains why polystyrene use isn’t healthy for
consumers – or the environment.
Lisa is a writer, an attorney and a PPC co-founder.
Are government regulations against toxic chemicals (like the ones Dupont uses in Teflon) strong enough to override industry influence? http://www.earthisland.org/journal/index.php/eij/article/teflons_toxic_legacy/
